How to Read Vegan Sweet Labels: Gelling Agents, 'No Nasties' Explained
By Candy Kittens | Gourmet Vegan Sweets | No Nasties. All Good | Published: 2026-09-07
Category: Tips & Care
Learn how to decode vegan sweet labels, understand 'no nasties', spot non-vegan gelling agents, and choose treats that match your values.
Quick Answer
To check if sweets are vegan, scan the ingredients for gelatine, beeswax, and shellac, then look for plant-based gelling agents like pectin or agar-agar. 'No nasties' means the product avoids artificial additives and uses natural ingredients, but you still need to verify vegan status separately.
Shopping for vegan sweets can feel like a treasure hunt. You flip a pack over, scan the ingredients, and wonder: is gelatine vegan? What about E numbers you can't pronounce? And what exactly does 'no nasties' mean? This guide cuts through the confusion so you can choose sweets with confidence.
Whether you're new to plant-based eating or just want to avoid hidden animal-derived ingredients, these label-reading steps will help you spot what matters. We'll cover common non-vegan additives, explain vegan-friendly gelling agents, and show you what 'no nasties' really means on a pack.
Start with the Ingredients List
The ingredients list is your first stop. It’s printed in order of quantity, so the first few items are what you’re mostly eating. Look for obvious animal-based ingredients like gelatine (usually from pork or beef), beeswax, shellac (a resin from lac bugs), and cochineal or carmine (red color from insects). If any of these appear, the sweets aren’t vegan.
Don’t stop at the obvious. Some additives are less familiar: stearic acid can come from animal fat, and vitamin D3 is often lanolin-derived. When in doubt, check the 'may contain' or allergen notes, but remember those are about cross-contamination, not intentional ingredients.
- Tip: Look for a 'suitable for vegans' badge, but still check the list—badges can be misleading if the recipe changes.
Know Your Gelling Agents
Gelatine is the classic thickener in gummy and jelly sweets, and it’s never vegan. Instead, vegan brands use plant-based gelling agents. Pectin (from fruit), agar-agar (from seaweed), and carrageenan (also from seaweed) are common substitutes. They create a similar chewy texture without any animal products.
When you see 'gelling agent: pectin' on a label, that’s a good sign. However, pectin can sometimes be processed with animal-derived catalysts, so if you’re strict, look for brands that explicitly confirm their pectin is plant-based. Most commercial pectin is vegan, but the assurance is nice.
- Checkpoint: If you spot gelatine, put the pack down—it's not vegan, no matter how natural the rest sounds.
Decode 'No Nasties' and Other Claims
'No nasties' is a marketing term, not a legal certification. At Candy Kittens, it means the sweets contain no artificial colors, flavors, or preservatives, and they use fruit juice for natural flavor and color. But 'no nasties' on its own doesn’t guarantee vegan—you still need to scan for animal-derived ingredients.
Other claims like 'natural flavors' can be vague. 'Natural' doesn’t always mean plant-based. If a brand isn’t clear, check their website or contact them. Trustworthy brands often explain their terms on their FAQ page.
- Tip: Look for brands that define what 'no nasties' means on their packaging or website—transparency is a good sign.
Watch for Hidden Animal-Derived Additives
Beyond gelatine, several additives can slip under the radar. These include: shellac (used for shiny coatings), beeswax (as a glazing agent), and certain E numbers like E904 (shellac) and E120 (cochineal). Also, some confectioners use non-vegan sugar—bone char is used to whiten some cane sugar, though this isn’t listed on labels.
For strict vegans, sugar processing can be a concern. Many brands now use organic or certified vegan sugar, but it’s not always labeled. If you’re unsure, choose brands that specifically state their sugar is vegan, like many in the gourmet vegan segment.
- Mistake to avoid: Don’t assume 'natural' means vegan—some natural colors and flavors are animal-derived.
Use Certification and Brand Transparency
To save time, look for vegan certification logos from organizations like The Vegan Society. These mean the product has been checked against strict criteria. But remember, certification isn’t the only way—some small brands may be vegan without certification, so label reading remains useful.
Brands that are proud of their vegan status usually shout about it. Candy Kittens, for example, states its sweets are vegan and 'no nasties' on its packaging. When in doubt, visit the brand’s website or check their FAQ—they often explain their ingredients in detail.
- Checkpoint: If a brand is vague about vegan status, treat it as non-vegan until proven otherwise.
5 Steps to Check If Sweets Are Vegan
- Read the ingredients list: Scan for gelatine, beeswax, shellac, carmine, and other animal-derived additives. If you see gelatine, it's not vegan. Mistake: Stopping at 'natural'—always check the full list.
- Look for plant-based gelling agents: Identify pectin, agar-agar, or carrageenan as vegan thickeners. If the label just says 'gelling agent', check the brand's website. Checkpoint: Pectin or agar-agar is a green light.
- Understand 'no nasties' claims: Look for a definition on the pack. In Candy Kittens, 'no nasties' means no artificial colors, flavors, or preservatives. It doesn't automatically mean vegan. Verdict: Combine 'no nasties' with a vegan check.
- Spot hidden non-vegan additives: Watch for E904, E120, and non-vegan sugar. When in doubt, contact the brand or search their FAQ. Mistake: Ignoring E numbers just because they're long.
- Use certifications as a shortcut: Look for The Vegan Society logo or similar certifications. If absent, rely on your label-reading skills. Next step: When buying from a new brand, do a quick online check.
Candy Kittens: What to Look For
- A British Classic Reimagined: Lemon Sherbet: Introducing the new and exclusive British Classic Reimagined range for M&S — where timeless British favourites meet gourmet imagination. Our Lemon Sherbet is a zesty remix of a fizzy favourite. If you're checking labels, this product shows how a classic flavour can be made vegan without gelatine or artificial nasties, proving you don't have to give up retro taste.
- Bestseller Box: Made with no nasties, these multi-fruits flavoured vegan sweets contain fruit juice and are packed with big flavour. This box is a practical example of 'no nasties' in action—using fruit juice for flavour and colour means you can spot the vegan-friendly approach on the label.
- Candy Kittens Air Fresheners: Fresh, fun and full of character, this collection brings together fragrance, function and the iconic Candy Kittens aesthetic, bringing fan favourites to life through scent. While not edible, these air fresheners show that the brand's commitment to 'no nasties' extends beyond sweets—useful if you want a scent that aligns with your values.
Reading vegan sweet labels doesn't have to be daunting. By focusing on gelling agents, understanding 'no nasties', and staying alert to hidden additives, you can enjoy your treats with total peace of mind. Happy label reading!



